Small Weddings

Downloadable Small Weddings Menu (pdf)

Sabbia

décor
up to six floral table pieces and two personal arrangements
lighting, chair covers and linens

pool side ceremony
officiate services and sound equipment, including IPod package

accommodations
wedding night and day of changing rooms


Hosted Premium Bar
two hours

Tray Passed Hors D'oeuvres
selection of three


First Course
select one

organic mixed greens
grilled squash, fire roasted tomato vinaigrette

caesar
hearts of romaine, shaved parmesan, garlic crostini, roasted tomato

organic mixed greens
farmers market vegetables, white balsamic vinaigrette


Delfina Select Wine Service
with entrée

Main Course
selection of two

Telicherry Pepper Crusted Chicken
glazed sweet potatoes, Swiss chard and pomegranate glaze

Grilled Salmon
sweet corn rice pilaf, asparagus, roasted beet sauce

Roasted Chicken & Shrimp
tomato orzo, braised greens and lemon thyme butter

Top Sirloin
cheddar-leek potato puree, haricots vert and madeira jus

Organic Grilled Vegetable Roulade
fire roasted tomato sauce

Artisianal Rolls, Sweet Butter, Starbucks Coffee & Tazo Tea's


Please select from the following tray passed Hors D'oeuvres for your reception:

on skewers
sweet 100 tomato, basil, fresh mozzarella skewers
jerk Chicken with mango compote
soba noodle chopsticks

in cups
melted leek and brie tartlet
smoked bacon and caramelized onion tartlet
cucumber cup with tandoori chicken, raita

to top it off…
seasonal bruschetta
crostini with proscuitto, grana padana and arugula

one bite
smoked bacon wrapped figs
risotto croquettes with mushrooms and saffron
artichoke boursin beignets

Two Bite
roasted vegetable rolls with boursin
grilled shrimp with tomato-horseradish aioli
grilled asparagus with proscuitto and meyer lemon aioli

comfort
vegetable spring Rolls with cilantro pesto, peanut sauce, Thai chili
spanikopita with creamy yogurt dill sauce


On Display

cheese board
Imported and Domestic Cheeses
served with assorted breads & crackers, dried fruits and roasted nuts

vegetable garden
Fresh Cut and Fresh Grilled vegetable assortment

charcuterie
artisanal selection of cured meats, salumi, pate, rilletes and accoutrements

seafood
grand ice display
poached shrimp, littleneck clams,
oysters on the half shell and king crab
lemon wedges, tabasco,
veuve cliquot mignonette & tomato horseradish
market

sushi
sashimi or sushi
a customized menu is available
market

© 2010 Viceroy Hotel Group